Nuts and dried fruit - which is their potential to contribute to normal immune function? This article is a brief guide for FRUCOM members around the topic of immune function and diet, in the context of nuts and dried fruit; to provide consumers with accurate (EU compliant) and helpful nutrition and health information, without misleading or over stating the facts. It was especially prepared by FRUCOM by the nutritionist Jennette Higgs.
Link to the full article: Article for Frucom around immune function nuts dried fruit 050321
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