Nutritional health benefits of canned food for a sustainable world

The final version of the article drafted by the nutrition expert Ms. Jennette Higgs and layout of Ms. Martina Zurli is available here: Nutritional health benefits of canned food for a sustainable world

It covers not only nutrition and health benefits, but also sustainability and convenience. Canned tuna, sardines, tomatoes and mandarins are prominent examples in this article.

It is also on FRUCOM’s public website here: All News (frucom.eu)

And on FRUCOM linkedIn here: https://www.linkedin.com/posts/frucom-eu_all-news-activity-6884128890504187904-bMSm

Members are encouraged to check it out and use as widely as possible,

Contact: info@frucom.eu; aboulova@frucom.eu; mzurli@frucom.eu.