Dried fruit and nuts shaping the nutrition of the future

The final version of the article drafted by Ms. Martina Zurli, licensed Nutritionist and Nutrition and Communication Advisor for FRUCOM, is available here: Dried fruit and nuts shaping the nutrition of the future

The articles explains how dried fruit and nuts can have a role in positive nutrition and product reformulation, and help consumers shifting towards more nutritious and sustainable diets. 

It is also on FRUCOM’s public website here: 

And on FRUCOM LinkedIn here: 

Contact: mzurli@frucom.eu