FRUCOM article on the role of dried fruit and nuts in product reformulation

7 OCTOBER 2022

The final version of the article drafted by Ms. Martina Zurli, Nutrition and Communication Advisor for FRUCOM, is available here: Dried fruit and nuts shaping the nutrition of the future

The articles explains how dried fruit and nuts can have a role in positive nutrition and product reformulation, and help consumers shifting towards more nutritious and sustainable diets. 

It is also on FRUCOM LinkedIn here.