FRUCOM presentation at the Safe Food California Conference in Monterey

On 4th April, Romans Vorss was invited to present Europe's perspective on food safety at the Safe Food California Conference. In his presentation, Romans spoke about European requirements regarding mycotoxins and pesticides, including the latest developments on biocides and food packaging material. The aim of his presentation was to inform Californian producers of existing and emerging food safety concerns in Europe and their implications for Californian agricultural exports to the EU, which totalled $3.5 billion dollars in 2016.

For more information about the event see the official website of the Safe Food California Conference.