Advances in Fig Research and Sustainable Production - a book by Moshe A Flaishman and Uygun Aksoy
2 JUNE 2022The non-profit intergovernmental organization CABI published the book “Advances in Fig Research and Sustainable Production”.
The book, available from June 2022, is edited by Moshe A Flaishman and Uygun Aksoy. It contains 29 chapters written by international experts, with section on History, Biology and Orchard Management, Fruit Ripening and Postharvest Management, Pests and Diseases, Omics Analysis, Cultivars and Breeding, Products and Trade.
The book is a comprehensive reference for current and future practices of fig production, consumption, research and innovation and is essential for academic researchers, and those involved in research and development in the fig industry.
The book is available to purchase via the CABI Bookshop for those in the UK, Europe and rest of the world, and via Stylus Publishing for those in North and South America.
Contact: mzurli@frucom.eu
