• Anna Boulova
    Secretary General

    Direct tel: +32 (0)2 230 03 33
    Mobile: +32 (0)498 59 59 40
    Email: aboulova@frucom.eu

    Languages: English, French, Russian, Spanish

    Anna is responsible for the strategy and general management of the Association, as well as official representation to the institutions and stakeholders. She supervises or executes monitoring, analysis and reporting on all EU policy fields relevant to the FRUCOM products (EU trade & agriculture policy, food law & food safety, customs, fisheries, etc).

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  • Juliel Byalugaba
    Office Manager

    Direct tel: +32 2 231 06 38
    Mobile: +32 489 07 29 19
    Email: jbyalugaba@frucom.eu

    Languages: Dutch, English, French, Swahili

    Juliel is responsible for SACAR Office & Operational Management, Financial & Administrative Management as well as support to the organisation & coordination of events for SACAR and all serviced associations as required

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  • Katri Saari
    Food Policy Advisor

    Direct tel: +32 (0)2 280 21 65
    Mobile: +32 (0)495 70 18 22
    Email: ksaari@frucom.eu

    Languages: English, Finnish, Swedish

    Katri is responsible for the monitoring and analysis of EU legislative developments in the field of food safety and food law with a particular focus on contaminants, pesticides, import controls

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  • Lebo Mofolo
    Trade & Sustainability Policy Advisor

    Direct tel: +32 (0)2 736 68 73
    Mobile: +32 (0)472 23 76 03
    Email: lmofolo@frucom.eu

    Languages: English, French, Spanish

    Lebo is responsible for the monitoring and analysing ongoing developments in the EU & international trade policy and any trade matters (international agreements, tariffs, quotas, duties, anti-dumping, etc.) of specific interest to the FRUCOM products.

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  • Martina Zurli
    Nutrition and Communication Advisor

    Direct tel: +393407525800
    Mobile: +393407525800
    Email: mzurli@frucom.eu

    Languages: English, Italian

    Martina is responsible for monitoring and analysing European agri-food legislation about health and nutrition, creation of visuals for science-based communication about nutrition and sustainability, promoting FRUCOM products' nutritional and health benefits through social media and website, answering members' questions concerning nutrition policy, organizing events for members around Nutrition and communication.

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